Breezes Restaurant
Chef: Marco Kieffer
Cairns Hilton Wharf Street Cairns
Tel: 4050 2000
Email: info_cairns@hilton.com
web: www.cairns.hilton.com
Open: daily Breakfast & Dinner 7 days
'Taste of the Tablelands' special menu highlighting worldly flavours with many quality products of this region
Breezes Restaurant

Cairns International Hotel
Chef: Grant Jones
17 Abbott Street, Cairns
Tel: 40311300
Email: hotel.cih@.cairnsinternational.com.au
web:www.cairnsinternational.com.au
Open 7 days 11am - late
In the elegant colonial splendour of the lobby bar and lounge, Australian cocktail champions creates the most decadent cocktails made from local tropical exotic fruits in season.
Cairns International

Crystal Twig Restaurant
Chef: Alistair McFarlane
Matson Plaza Resort, The Esplanade, Cairns
Tel: 4031 2211
email; andys@matsonresort.com.au
web: www.matsonresort.com.au
Open: Tuesday - Sat from 6.30pm
Signature restaurant showcases the best of seasonal produce, innovatively presented with superb flavours in elegant surroundings.
Crystal Twig

Daintree Tea House Restaurant
Peter Ryan
Mossman-Daintree Rd, Daintree
Tel: 4098 6161
Email: daintreeteahouse@bigpond.com
Open: 10am - 4pm 7 days
Rainforest dining at it's very best. The longest established restaurant in the Daintree area, specialising in locally grown products of the highest standard.

Kuranda Trading Post Restaurant
Ian Pike
15 Coondoo Street, Kuranda
Tel: 4093 7166
Email: ian@kurandatradingpost.com.au
Web: www.kurandatradingpost.com.au
Open: 7 days 9am - 4pm.
Kuranda Trading Post

The Kuranda Trading Post restaurant and internet cafe can cater for large and small groups with a menu designed around local produce. You can also purchase locally grown coffees, teas, honeys and other items.


Malanda Dairy Centre
8 James Street, Malanda
Tel: 4095 1234
Email: malandafoodfactory@bigpond.com
Open: 7 days 9am - 4.30pm
An innovative 'retro' milk bar style restaurant, showcasing the food and produce of the Tablelands region. Also includes 'Taste of the Tablelands' retail section and an interesting tour and interpretive centre for the local dairy industry.

Paronella Park
Hosts: Mark & Judy Evans
Japoonvale Road Mena Creek
Tel: 4065 3225
Email: info@paronellapark.com.au
Web: www.paronellapark.com.au
Open: every day 9-5pm
A 1930's built, Spanish inspired, heritage listed award winning tourist attraction. Café menu offers local tea, coffee, exotic fruit smoothies, home made scones with tropical jams etc. Local produce and fruit for sale.
Paronella Park

Red Ochre Grill
Chef: Craig Squire
43 Shields Street, Cairns
Tel: 4051 0100
Email: sales@redochregrill.com.au
Website: www.redochregrill.com.au
High profile restaurant with numerous awards including Diners Club "Top 100" Australian Restaurants, American Express, and introduced to the TTNQ Tourism Awards Hall of Fame in 2002, won simply for its specialisation in regional produce and Australian native flavours. Owner/Chef Craig Squire founded the Food Trail.

Red Ochre Grill Tuna

Seviche Wine Bar & Cafe
Graham Thornton
39 Stratford Parade, Stratford
Tel: 4058 1999 Fax: 4058 0885
Email: info@seviche.com.au
web: www.seviche.com.au (under construction)
Modern contemporary café bringing life into the fringe of Cairns. Award winning chef Graham Thornton & his team, pushes the boundaries with modern Australian flavours. Courtesy Coach, Gourmet food products and cooking classes available.

Seviche

Sirocco's at the Radisson Plaza
Chef: Marcus Werner
Pier Marketplace, Cairns
Tel 4031 1411
Email: mwerner@radisson.com
web: www.radisson.com/cairnsau
Open for dinner 7 nights
Chef Marcus, is passionate about the regions local ingredients. In a stunning restaurant with waterfront views, his menu at Siroccos reflects the exciting flavours of the Tropics.
Sirocco's

Tarzali Lakes Fishing ParkTarzali Lakes
Millaa-Malanda Road Tarzali (12km – ½ way between Millaa-Millaa & Malanda)
Tel: 07 4097 2713
Email: tarzalilakes@ledanet.com.au
Website: www.ledanet.com.au/~tarzalilakes/
Open: by appointment – give us a call

Aquaculture farm set in picturesque landscaped surroundings. A 2 hectares pond stocked with over 35,000 fish guarantees a good catch. Guests can catch and release or buy and eat on site or takeaway. All equipment provided. Fresh fish daily.


The Cane Bin Coffee Lounge
67 Howard Kennedy Drive Babinda
Tel: 07 4067 1983
Email: locknholm@bigpond.com
Open: 7 days 7am - 6pm

An eclectic décor using relics of the sugar industry and Babinda's history is the theme to this 'All Australian' coffee lounge (with a twist) serving foods from the region in a light menu.


Tree house Restaurant at Silky Oaks Lodge
Finlayvale Road,
Tel: 4098 1666
Email: silky.oaks@poresorts.com
Website: www.poresorts.com/silky
Tree house Restaurant provides spectacular rainforest and Mossman River views. The Lodge enjoys a 'foodies' reputation through its culinary experience with fresh local produce. Stop in for Breakfast, Morning & Afternoon Teas, Lunch or Dinner. Treat yourself further to a night in the rainforest and a relaxing spa.
Silky Oaks

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