October 20th, 2009 nola
Food Processors input will assist the industry
The Department of Employment, Economic Development & Innovation has initiated a capability survey to get a snapshot of Food Manufacturing for the Far North Queensland Region.
They want the information to have knowledge of the size and value of the FNQ Food sector.
This will enable them to look at possible assistance for the Food sector in the areas of business assistance, project funding, investment and promotion.
The survey is a tick and flick and should only take 10 minutes. Can you fill it out and email or fax it back.
All information is confidential and no single company will be singled out as all the information will be collated into one report.
If you are not sure how to answer question please give your best estimate. Please answer all the questions as it could affect outcome of report.
Here is the survey processed-food-survey1 for Food Processors / Manufacturers only.
If you have any queries, contact either Belinda Down or Elisha Hulme :-
Belinda Down, Senior Regional Development Officer, Cairns Centre
Employment and Industry Development
Department of Employment, Economic Development & Innovation
Ground Floor, Cnr Grafton & Hartley St, Cairns Queensland 4870
T+61 7 40481119 F+61 7 40481122
E: belinda.down@dtrdi.qld.gov.au
w: www.dtrdi.qld.gov.au
Elisha Hulme
Graduate Officer - Cairns Centre
Department of Employment, Economic Development and Innovation
Ground Floor, Cnr of Grafton and Hartley Streets, Cairns
T: (07) 4039 8095 (ext. 98095)
E: elisha.hulme@dtrdi.qld.gov.au
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October 19th, 2009 nola
All manufacturers, construction industry representatives and value-adding service providers are invited to attend a forum to discuss major project supply chain opportunities in the Cairns and surrounding area.
Date: Friday 30 October 2009
Time: 7:00am (breakfast and registration) for 7:30am start
Finish: 1:00pm
Venue: Rydges Esplanade Resort Cairns
for more information and invitation click here
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October 18th, 2009 nola
The Taste of the Tablelands held in Atherton on Sunday 18th October was certainly a popular event with crowds enjoying the fabulous foods of the region
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October 17th, 2009 nola
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A Celebration of Good Food, Good Wine & Good Times!Friday 6 November to Sunday 8 November, 2009
Brisbane Convention & Exhibition Centre
Come and discover thousands of tastes, flavours, products and techniques from hundreds of exhibitors at the 2009 Good Food & Wine Show.
It’s like Australia’s biggest gourmet deli, most fascinating kitchen shops and delicious restaurants - and it’s all waiting for you to discover!
This show is a must for anyone interested in placing your product in front of the consumer. It’s a show that attracts ‘foodies’ chefs and retailers.
It is also worth just visiting to see the trends and competition in your market.
If you are interested in participating with others to reduce costs, let me know a.s.a.p. at info@australiantropicalfoods.com
For more information: http://www.goodfoodshow.com.au
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October 17th, 2009 nola
Sunday 21st March until Tuesday 23st March 2010
Brisbane Convention & Exhibition Centre in Southbank, Brisbane.
If you work in the retail, foodservice or hospitality industry, then you simply cannot afford to miss Fine Food & Hospitality Queensland. It only takes one visit to discover hundreds of new ideas that could change the way you do business.
What you will see
Hospitality Queensland is the definitive event for the restaurant, hotel & motel industry. It features exhibitors with the latest foodservice & hospitality equipment ideas. Hospitality Queensland runs alongside Fine Food Queensland, creating Queensland’s premier hospitality event.
Fine Food Queensland is the largest food industry event in northern Australia. It is a showcase of the best food and drink ideas from Australia and regional areas. The show runs in conjunction with Hospitality Queensland, featuring the latest kitchen & accommodation equipment.
For more information: http://www.foodqueensland.com.au
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October 17th, 2009 nola
Through this website I am constantly asked to source food products and would like to know what we have in the region that could be added to my database.
Recently I was asked where Soursop could be purchased in both Brisbane and Melbourne as they had heard of its cancer fighting properties. Chefs ask me for certain products (e.g. organic ducks and duck eggs) and it is great when I am able to link the two.
Do you have an interesting food product, or do you know anyone who does? Please contact me or ask your neighbour/friend to contact me here . There maybe business opportunities awaiting.
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October 17th, 2009 nola
16 October 2009
A summer food showcase of regional Queensland produce has proven that kangaroo, among other unique food, is leaping on to restaurant plates around the state.
Monday’s showcase at Brisbane’s Restaurant Two tantalised the tastebuds of chefs, food buyers, industry representatives and food media, and exposed some of Queensland’s lesser-known treasures.
Queensland Primary Industries and Fisheries (QPIF) Associate Director-General Rob Setter said outstanding Queensland-grown produce featured at the event. read on…
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October 17th, 2009 nola
Bananas are not only tasty and healthy, but during hard times they can also have another function. The banana skin is apparently great for polishing shoes. By rubbing the inside of the skin over your shoes you get a nice glossy shine. The banana skin contains oil and potassium which also protects your shoes against wear and weathering. Just rub with the banana skin and then with a soft cloth, done!
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October 12th, 2009 nola
Available Now until the end of January
“NATURES NATURAL CHOCOLATE”
Other names: Diospyros digyna
, Chocolate Pudding Fruit, BlackPersimmon.
Intro: Not a fresh fruit to be eaten off the tree.
History: Native to Mexico
Shape: The fruit is about the size of a very large apple and tomato-shaped.
Weight/size: Typically weighing 700g to 900g and ranging between 60 -120mm in diameter.
Colour: The fruit has a bright green and shiny skin when unripe. When it ripens, the skin turns dark brown. The flesh is black when ripe.
Taste: The flesh tastes like chocolate, but only when perfectly ripe. The taste is otherwise slightly bitter.
Buying/storage: The crown on top of the fruit should be raised, which indicates the fruit is mature. During ripening, changes of the fruit are dramatic: overnight it turns dark green and later brown-black, and goes from rock hard to soft and mushy. Do not refrigerate until ripe. Ripe fruit or pulp may be refrigerated for a few days, however, freezing is better. Frozen whole fruit or pulp retains its subtle flavour for more than six months, and frozen pulp is suitable for use in any recipe.
Preparing/serving: Only eaten when very soft. Simply cut the fruit in half around the centre and scoop out the flesh and remove the seeds. Very soft fruit has a delicate skin, which may disintegrate when cut. Flavour is enhanced by the addition of a little rum, vanilla, cream or coffee liqueur (Kahlua or Tia Maria). It makes a delicious ice cream and is also great in mousses, cakes, cheesecakes, muffins, bread and preserves.
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October 12th, 2009 nola
THIS SUNDAY
When: Sunday, 18 October 2009
Time: 10am - 5pm
Where: Chinese Temple Grounds, Herberton Road, Atherton
The Tastes of the Tableland Festival in Atherton on the 18th October 2009 will be an event not to be missed. This event will showcase the best wines, coffees, cheeses, chocolates and other local produce that this wonderful region produces.
This festival will also be a great opportunity to sample and purchase some of the varied and unique products that are produced on the Tablelands.
If you want to while away a few hours on a lazy Sunday afternoon come and enjoy the entertainment provided for the day.
Enjoy lunch (which you can purchase from the varied menus provided from our local eateries and clubs) and sit at a table under the marquees or relax on a hay bale under the shady trees with a glass or two of our local wine. The site is licensed.
As well as fashions on the stage we will be hoping to see wonderful fashions on those that attend as there will be prizes for best fashions of the day. There will also be activities for the children so it will be great day for the whole family.
So we hope to see you there !
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