Cairns and Northern Beaches

11 Fruit & Vegies on the Run
1/139 Collins Avenue Edgehill
Tel: 07 4053 2966
Open: 7am-7pm Mon-Sat

Purveyors of the finest quality fruit and vegetable available from the region, specialising in exotic tropical fruits in season.

Multi award winning Crystal Twig is the Matson Resort's signature restaurant. It showcases the best of seasonal North Queensland produce, innovatively presented with superb flavours in elegant surroundings.

A tradition in Cairns, with lots of character, charm and ambiance. A unique showcase of what's in season in locally grown exotic tropical fruits, unusual tropical vegetables and local food produce.

Sim's Locally made Asian style curry pastes, chilli sauces and condiments plus other regional produce. Asian foods also carries a comprehensive range of local and imported Asian groceries.

Cairns most highly awarded restaurant, awards including Diners Club "Top 100" Australian Restaurants, American Express, and TTNQ Tourism Awards 'Hall of Fame', won simply for its specialisation in regional produce and Australian native flavours. Owner/Chef Craig Squire founded the Food Trail.

In the elegant colonial splendour of the lobby bar and lounge, Australian cocktail champions creates the most decadent cocktails made from local tropical exotic fruit.

These quality handmade chocolates are made in Cairns using the finest Belgium chocolate, mixed with local products i.e. mango, wattleseed, macadamias etc.

Dine with the 'Taste of the Tablelands' special menu highlighting worldly flavours with many quality products of this region Try the Barramundi - it's sensational.

Chef Marcus, is passionate about the regions local ingredients. In a stunning restaurant with waterfront views, his menu at Siroccos reflects the exciting flavours of the Tropics.

An eclectic décor using relics of the sugar industry and Babinda's history is the theme to this 'All Australian' coffee lounge (with a twist) serving foods from the region in a light menu.